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Food Marketing Institute
Settore: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
The central data bank for identification numbers, education and support for the Uniform Communication Standard (UCS) program.
Industry:Retail
The classification of general merchandise that includes apparel, bedding, hosiery, linens, shoes, etc.
Industry:Retail
The breathing organs of fish, which are removed during processing since they decompose rapidly and may contaminate the fish.
Industry:Retail
The capacity of a vehicle, stated in cubic feet.
Industry:Retail
The annual merchandising schedule of the food industry coordinating seasonal, ethnic and traditional events.
Industry:Retail
The assortment and location of products on store shelves.
Industry:Retail
The basic direct and indirect costs of a business operation, such as labor, rent, utilities and insurance. Total operating costs, including fixed and variable expenses.
Industry:Retail
bay
The bottom shelf in a retail aisle.
Industry:Retail
The amount of time that a check is in circulation; the period between the time a check is written and when it is cashed.
Industry:Retail
The amount, size and style of product in its original case.
Industry:Retail