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United States Department of Agriculture
Settore: Government
Number of terms: 41534
Number of blossaries: 0
Company Profile:
A rating of the purity of water based on a count of fecal coliform bacteria. The presence of fecal coliform bacteria, which are harmless bacteria that live in the intestines of humans and other vertebrate animals, indicates contamination by human or animal feces, and hence the potential presence of disease pathogens.
Industry:Agriculture
Created by a 1975 amendment, Title XII, to the Foreign Assistance Act of 1961, the CRSP is a long-term mechanism to encourage and support collaborative research efforts in the areas of international food and agriculture among U.S. Land Grant Universities and developing country National Agricultural Research Systems (NARS), International Agricultural Research Centers, agribusiness, private voluntary organizations (PVOs), academic institutions, private agencies, USAID, and other U.S. Federal agencies. CRSP research is intended to benefit both U.S. and host countries and to strengthen the agricultural sector of developing countries to promote economic growth.
Industry:Agriculture
A substandard housing area defined in the Housing Act of 1949 as any identifiable community that: (1) is in the states of Arizona, California, New Mexico, or Texas; (2) is in an area that is within 150 miles of the border between the United States and Mexico (except for standard metropolitan statistical areas that have a population exceeding 1 million); (3) is designated by the state or county as a colonia; and (4) is determined to be a colonia based on criteria such as lack of potable water supply, lack of adequate sewage systems, and lack of decent, safe, and sanitary housing.
Industry:Agriculture
This Act is P.L. 93-320 (June 24, 1974), and the laws authorizing three other conservation cost-sharing programs, were repealed in the FAIR Act of 1996 and replaced by a new cost-sharing program, the Environmental Quality Incentives Program (EQIP). Until it was replaced, the Colorado River Basin Salinity Control Program provided cost-sharing assistance to producers to install on-farm irrigation system improvements to prevent irrigation water heavily charged with salts and minerals from reentering the river. Participating farmers received up to 70% of total project costs and technical assistance. Participation was concentrated at sites where problems existed. This program was available to producers in the seven states of the Colorado River watershed. The law was administered by the Farm Service Agency until FY1996, when administration was transferred to the Natural Resources Conservation Service.
Industry:Agriculture
This program was authorized in the Colorado River Basin Salinity Control Act and was repealed and replaced by the Environmental Quality Incentives Program in the FAIR Act of 1996. Administered by the Natural Resources Conservation Service, it is used to implement salinity control measures, primarily to manage irrigation water using financial and technical assistance to landowners. This program supports U.S. efforts to meet international treaty obligations for downstream water quality in Mexico.
Industry:Agriculture
A self-propelled machine for harvesting grain and other seed crops. In one operation, it cuts, threshes, separates, and cleans the grain and scatters the straw.
Industry:Agriculture
An 11-member panel authorized by Title I-G of the FAIR Act (P.L. 104-127) to conduct a comprehensive review of the farm economy, including the impact of the 1996 law; and a follow-up review that must include recommendations for changes in federal agricultural policy. The commission submitted its initial review to Congress in May 1999; the second report is due on January 1, 2001.
Industry:Agriculture
A title often used to refer to a variety of domestic programs receiving food in the form of USDA supplied commodities. It was formalized in FY1996 appropriations law (P.L. 104-37, October 21, 1995) for the first time to refer to the consolidation for funding purposes of three commodity donation programs that are authorized under two separate statutes: the Emergency Food Assistance Program (EFAP), Soup Kitchen-Food Bank Program, and the Commodity Supplemental Food Program (CSFP).
Industry:Agriculture
Payments issued by the Commodity Credit Corporation (CCC) in lieu of cash payments to participants in farm subsidy or agricultural export programs. Holders of certificates are permitted to exchange them for commodities owned by the CCC. Certificates were used not only to compensate program beneficiaries but also to reduce the large, costly, and price-depressing commodity surpluses held by the CCC during the mid-1980s.
Industry:Agriculture
A wholly owned government corporation created in 1933 to stabilize, support, and protect farm income and prices (federally chartered by the Commodity Credit Corporation Charter Act of 1948 (P.L. 80-806, June 29, 1948)). The CCC, which has no staff, is essentially a financing institution for USDA’s farm price and income support commodity programs, and agricultural export subsidies. It is authorized to buy, sell, lend, make payments and engage in other activities for the purpose of increasing production, stabilizing prices, assuring adequate supplies, and facilitating the efficient marketing of agricultural commodities. The FAIR Act of 1996 expanded the CCC mandate to include funding for several conservation programs (including the Conservation Reserve Program) and made conservation one of the purposes of the CCC. The programs funded through CCC are administered by employees of the Farm Service Agency. The CCC has the authority to borrow up to $30 billion from the U.S. Treasury to carry out its obligations. Net losses on financial operations subsequently are restored through the congressional appropriations process.
Industry:Agriculture