Blossary – Caviar

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Caviar refers to the salted eggs (roe) of the fish species, sturgeon. Caviar comes from the Persian word Khaviar which means "bearing eggs". Some eggs from other species ( such as salmon, paddlefish, whitefish, and lumpfish) may be labeled caviar if the name of the fish is included. The three main types of caviar beluga, sevruga, and osetra, refer to the sturgeon species the caviar comes from.

Categoria: Food

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Created by: dnatalia

Number of Blossarys: 60

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Χαβιάρι Beluga

Beluga, τα μεγαλύτερα αυγά, προέρχεται από το είδος Huso huso. Huso huso ζυγίζουν συνήθως 80 έως 400 λίρες όταν συγκομίζονται και μπορεί να ζυγίσει μέχρι 2.000 κιλά. 15 τοις εκατό του βάρους είναι ...

Ettekandja käest kaaviar

Esiteks on eelistatud connoisseurs käest meetod. Ettekandja käest tähendab ' vähe soola ' või ' kergelt soolatud ' ja viitab värske kalamari alla 5% soola. Kaasaegne värske kalamari ...

Malossol kaviārs

Pirmkārt, ir ar Malossol metodi priekšroku dod cienītājiem. Malossol nozīmē ' maz sāls ' vai nespēj viegli sālītas ' un attiecas uz svaigs kaviārs, ar mazāk nekā 5 % sāls. Mūsdienu svaigs ...

الكافيار مالوسول

أولاً هو أسلوب مالوسول، المفضل من قبل الخبراء. يعني مالوسول ' القليل من الملح ' أو ' المملح خفيفا ' ويشير إلى الكافيار الطازج مع أقل من 5% ملح. وقد الكافيار الطازج الحديثة غالباً أقل ...

Malossol Caviar

En primer lloc és el mètode Malossol, preferit pels entesos. Malossol vol dir ' petit sal ' o ' lleugerament salada ' i es refereix a caviar fresc amb menys del 5% sal. Caviar fresc ...

Malossol Caviar

First is the Malossol method, preferred by connoisseurs. Malossol means 'little salt' or 'lightly salted' and refers to fresh caviar with less than 5% salt. Modern fresh caviar often ...

Osetra Caviar

Also spelled Ossetra, Oscietra, or Asestra. This caviar consists of medium-sized eggs, ranging in color from dark brown to light grey and even golden brown. Many prefer Osetra's nutty, slightly ...