Home > Blossary: Tasting Brazil
This blossary will show different typical dishes from Brazil, where gastronomy is varied and rich in spices and curiosities. Bon Appétit!

Categoria: Food

1 Term

Created by: marianablue

Number of Blossarys: 1

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Italian (IT)
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Street food. From Afro-Brazilian origins, acarajé is a ball made of black-eyed peas, onion and salt. The ball is deep fried in palm oil (dendê) and then stuffed with dried shrimp, vatapá, pepper.

Domain: Food (other); Categoria: International dishes

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