Home > Blossary: Culinary Terms
Created by: pureland
Number of Blossarys: 1
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Пълзящ храст с малки, червени плодове, богати на витамин С, които се използват за приготвянето на сироп, чай и ...
Domain: Plants; Categoria: Shrubs
A scrambling shrub with small, red fruit extremely rich in vitamin C, which is used for making syrup, tea and marmalade.
Domain: Plants; Categoria: Shrubs
Стъблата на растението Apium graveolens, използвани в готварството като подправка.
Domain: Plants; Categoria: Plants
The stalks of the Apium graveolens plant used in cooking for seasoning food.
Domain: Plants; Categoria: Plants
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