Created by: paul01234
Number of Blossarys: 51
English (EN) Isaw is an intestine from pork or chicken. This delicacy is commonly served in the streets and is paired well with beer.
Meat vegetable stew or 'pinakbet' in Ilocano is a mixed low land vegetables steamed in fish or shrimp paste. The saltiness of this meal will get you hooked to it.
Iskrambol or ice scramble is the Filipino version of a snow cone, iskrambol is flavored shaved ice, that is pink-colored, topped with milk powder, chocolate syrup, pinipig and other toppings.
Halo-halo or hodge-podge. Too much of something is bad? Well the halo-halo disagrees; combined with ice, ice cream, beans, gelatin, and other more ingredients, this dessert is usually eaten too cool ...
Kwek-kwek also known as fried small quail eggs dipped in flour and deep fried. Usually found in the streets, it is one of the best sellers.
Chicharong Bulaklak is deep fried pork mesentery. Don't let the parts fool you. Once you're tasted this snack, you won't stop. Not even your blood pressure can save you now.
Trust the Kapampangan as they are in the food capital of the Philippines. This delicacy is fried mole crickets and contains a lot of protein.
