- Settore: Printing & publishing
- Number of terms: 62402
- Number of blossaries: 0
- Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
The Idaho is considered by many to be the best variety of America's most popular potato for baking, the russet. Though some russets grown elsewhere are commonly called Idaho potatoes, many Idaho government officials are pushing to make the name exclusive to spuds grown in local soil. See also potato.
Industry:Culinary arts
The market name for a complex spice and herb blend, also called epices fines. French cooks usually make their own blends, which can vary greatly depending on the individual. In general, Spice Parisienne includes white pepper, allspice, mace, nutmeg, cloves, cinnamon, bay leaves, sage, marjoram and rosemary. As with all spices, this blend should be stored in a cool, dark place for no more than 6 months. See also spices.
Industry:Culinary arts
The red grape that produces the spicy, rich, complex French red burgundies as well as Pinot Noirs from California, Oregon and Washington. It's also important in making French champagnes and American sparkling wines. French Burgundy wines like Romanée-Conti and Chambertin are world renowned for being elegant, soft and smooth. They also command tremendous prices. The American Pinot Noirs are less expensive and some — particularly those from California and Oregon — are rapidly gaining in excellence and popularity. Pinot Noirs go well with almost any food.
Industry:Culinary arts
