- Settore: Printing & publishing
- Number of terms: 62402
- Number of blossaries: 0
- Company Profile:
Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
A dish of diced food (usually chicken or turkey) in a rich cream sauce containing mushrooms, pimientos, green peppers and sometimes sherry.
Industry:Culinary arts
A dry apple brandy made in Calvados, in the Normandy region of northern France. It's often used for cooking, particularly in chicken, pork and veal dishes.
Industry:Culinary arts
A famous cheddar made in Herkimer County, New York. See also cheese.
Industry:Culinary arts
A favorite with the English, this full-flavored sauce is a combination of red currant jelly, port, orange and lemon zests, mustard and seasonings. It's excellent served with venison, duck and other game.
Industry:Culinary arts
A fillet of beef that has been covered with pâté de foie gras or duxelles, wrapped in pastry and baked.
Industry:Culinary arts
A specialty of Louisiana's German Creoles made from vinegar-marinated brown mustard seeds with a hint of horseradish. This hot, spicy mustard is available in gourmet markets or the gourmet section of some supermarkets.
Industry:Culinary arts
A fine French brandy from Gascony, near Condom, a town southeast of Bordeaux. Like cognac, Armagnac is aged in oak for up to 40 years.
Industry:Culinary arts
