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Food Marketing Institute
Settore: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
Placing merchandise on shelves from cases or containers to maximize shelf capacity. Total capacity of a shelf in units when fully stocked.
Industry:Retail
Placing the retail price on a package using labels, stamps or other means.
Industry:Retail
Platforms used to store products.
Industry:Retail
Plus or minus on an invoice due to damaged goods, shortage, etc.
Industry:Retail
POS
Point of sale.
Industry:Retail
Pattern of consumer behavior where products and services are evaluated for performance and quality.
Industry:Retail
Payment for merchandise received.
Industry:Retail
Perishable, bulk products priced and sold by the pound. Also called variable weight.
Industry:Retail
Perishables: To crisp or trim a product that looks case- worn. Grocery: To re-affix labels. To refine a category or shelf set.
Industry:Retail
Opening or sampling a product to evaluate its appearance, flavor, quality and/or consistency.
Industry:Retail