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Food Marketing Institute
Settore: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
Operational procedures to ensure cleanliness, safety, sanitation and maintenance for a store or warehouse.
Industry:Retail
Organizing merchandise so lower product layers are full on the shelf.
Industry:Retail
Outdated, damaged, or unsalable merchandise where a refund can be obtained from another source.
Industry:Retail
Out-of-stock items that cannot be shipped with a customer's original order and are sent to the customer as soon as available.
Industry:Retail
Overhead costs that include salaries, supplies, advertising, depreciation, and maintenance.
Industry:Retail
P. O. Box 2730 Bethesda, MD 20827 (301) 469-8716
Industry:Retail
P. O. Box 5528 313 Price Place, Suite 202 Madison, WI 53705-0528 (608) 238-7908
Industry:Retail
P. O. Box 6069 4755 Linglestown Rd. , #300 Harrisburg, PA 17112 (717) 657-8601
Industry:Retail
Packaged, prepared, refrigerated or frozen foods that go from a shipping container to a sales floor.
Industry:Retail
Past due customer accounts (accounts receivable).
Industry:Retail