- Settore: Language
- Number of terms: 220363
- Number of blossaries: 0
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MICRA, Inc. is a small corporation in New Jersey primarily concerned with building lexical databases for use in Natural Language Understanding.
An instrument for determining the expansive properties, or quality, of gluten in flour.
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An albuminoid substance which occurs in minute grains ("protein granules") in maturing seeds and tubers; -- supposed to be a modification of protoplasm.
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A preservative against contagious and infectious diseases, and the effects of poison in general.
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A plant (Macrochloa tenacissima) of North Africa; also, its fiber, used in paper making.
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