- Settore: Restaurants
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The best place to start eating a lobster– full of tender and flavorful meat.
Industry:Seafood
A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.
Industry:Seafood
A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.
Industry:Seafood
Our secret recipe for a delicious way to start your meal. We serve more than 1.2 million per day. You’ll get a basket with every entrée ordered.
Industry:Seafood
Using high temperatures and a direct heat source, particularly within an oven. It’s a perfect preparation method that can be used to create dishes that are lighter in fat.
Industry:Seafood
The best-known member of the grouper family, primarily found in the Western Atlantic Ocean. Depending on availability and season, it is sometimes on our Today’s Fresh Fish menu.
Industry:Seafood
A seasoned, thick soup. We make ours rich and flavorful with succulent lobster.
Industry:Seafood
Both a freshwater and saltwater fish native to northern cold, deep waters. Has a similar taste and texture to salmon or trout.
Industry:Seafood
