- Settore: Restaurants
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Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and
Industry:Seafood
A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.
Industry:Seafood
A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor make it a guest favorite.
Industry:Seafood
A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season and availability.
Industry:Seafood
Crustaceans highly prized for their rich and flavorful meat. The meat has less saturated fat and calories than many cuts of beef and pork, making it one of the leanest proteins available. It’s widely been associated with luxury and romance.
Industry:Seafood
A favorite of our guests, this delicious treat lets you crack and eat the sweet, firm meat. They’re as fun as they are delicious.
Industry:Seafood
