The Back Burner

Settore:

Number of terms: 1091

Number of blossaries: 0

Company Profile:

The amount of time in storage that a product can maintain quality, freshness and edibility.

Industry:Restaurants

set up

A set of cutlery and napkins, sometimes glassware.

Industry:Restaurants

sacked

Fired, usually employees are considered sacked after a major screw up,

Industry:Restaurants

push

To “sell” a food to a customer.

Industry:Restaurants

redneck

The non-tipping public, not related to a rural type person, meaning a cheapskate.

Industry:Restaurants

rollup

Silverware rolled into a napkin, usually linen but can be paper.

Industry:Restaurants

Means to cook it until there is no possibility of life remaining.

Industry:Restaurants

The added in factors when you are costing out menu products to make sure you are making a profit.

Industry:Restaurants

nuke it

To cook a dish using a microwave.

Industry:Restaurants

Employee who does not show up and does not call or a Reservation that does not show up and does not call.

Industry:Restaurants

TERMINI