- Settore: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who supervises and coordinates activities of workers engaged in drying, bagging, and loading spent brew mash grains and surplus fermenting yeast. Respnsibilities include:
* Coordinates drying, bagging, and car-loading operations and requisitions materials to meet daily production schedules.
* Measures moisture content of grain and yeast, using hygrometer.
* Moves controls of drying machine to regulate moisture content of grains and yeast.
* Marks or specifies railroad cars to be loaded with bagged or bulk grain.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in production of yeast cream used in manufacture of bakers' yeast and food yeast. Respnsibilities include:
* Trains workers in machine and equipment operation.
* Observes production operations and reviews laboratory results of liquid yeast.
* Inspects equipment to ensure adherence to sanitary specifications.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises workers engaged in making, bottling, and packaging malted milk powder. Respnsibilities include:
* Assigns production runs to operators of mashing, evaporating, drying, blending, filling, and casing machines.
* Tours department to observe machines, production records, and automatic recording charts for specified temperature, pressure, liquid level, and machine setting.
* Trains workers in operation of masher, centrifuge, separator, evaporator, drum drier, blender, filler and packager machines, and auger, roller, or vacuum conveyor systems.
* Examines materials and transporting equipment of suppliers for unsanitary conditions to prevent processing of substandard powder.
* May rerun laboratory test for such quality factors as moisture or sediment in malted milk powder.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in processing grain for use in manufacturing starch, sugar, and feed products. Respnsibilities include:
* Directs workers in softening and expanding grain kernels in acid solution (steep-water), grinding grain in mills, and in separating elements, such as starch and gluten from milled grain.
* Feels milled grain to determine fineness of grind.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in pasteurizing and drying yeast cream and milling and packing yeast for use as food. Respnsibilities include:
* Examines dried yeast sheet for color and thickness and milled yeast for fineness.
* Trains workers in equipment and machine operation and adjustment.
* Inspects equipment and machines to ensure adherence to sanitary specifications.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in washing beer bottles. Respnsibilities include:
* Trains workers in operation of machines.
* Examines soaked bottles for cleanliness.
* Reads gauges to verify temperature of soda solution in machines, and directs workers to regulate strength of solution.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers in processing sugar-beet molasses, and in operating kilns to produce lime and carbon-dioxide gas used for carbonation of raw sugar-beet juice.
* Directs workers in diluting molasses, mixing lime with solution, and recovering hot and cold saccharate cake and filtrate from filter presses.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in cooling, crystalizing, separating, and drying sugar liquors to produce granular sugar. Respnsibilities include:
* Reads instrument-control meters, thermometers, and gauges to verify specified processing procedures.
* Examines valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, or choke-up.
* Trains workers in operation of equipment.
* Supervises workers engaged in production of caramel color, molasses, and other related products from liquid sugar.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in converting liquid starch to liquid sugars. Respnsibilities include:
* Trains workers in operation of equipment.
* Reads instrument dials in control room of automatic plant, and thermometers, meters, and gauges at stations in plant to verify specified processing procedures.
* Examines valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, or choke-up.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in processing, storing, and aging beer. Respnsibilities include:
* Inspects beer for clarity and color to determine need for aging, filtering, blending, carbonating, and storing.
* Moves controls of refrigeration equipment to maintain specified temperatures in tank-storage department.
* May conduct alcoholic content, carbonization, and specific gravity tests to determine conformance of beer to laboratory and production specifications, using hydrometer and other test apparatus.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
