- Settore: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who supervises and coordinates activities of workers engaged in processing, storing, and aging beer. Respnsibilities include:
* Inspects beer for clarity and color to determine need for aging, filtering, blending, carbonating, and storing.
* Moves controls of refrigeration equipment to maintain specified temperatures in tank-storage department.
* May conduct alcoholic content, carbonization, and specific gravity tests to determine conformance of beer to laboratory and production specifications, using hydrometer and other test apparatus.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in receiving, processing, packaging, and storing dry food products, tea, and spices used in food preparations, such as gelatin desserts, soups, and liquid extracts. Respnsibilities include:
* Mixes ingredients for liquid extracts and flavoring, following formula.
* Requisitions materials.
* Trains workers in machine operations.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in washing, pitching, and repairing metal beer kegs and barrels. Respnsibilities include:
* Trains workers in machine operation.
* Adjusts keg washing and pitching machines.
* Observes temperature gauges and turns steam valve to maintain specified operating temperatures and speeds.
* Examines cleaned and pitched kegs for conformance to specifications.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in cooking casing fluid, and casing and drying tobacco for further processing into chewing tobacco.
* Trains new workers in machine operation.
* Performs duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in wrapping and packing sausages, sliced bacon, sides of bacon, and ham. Respnsibilities include:
* Trains workers in tending skin-peeling machine and other equipment.
* Directs workers on bacon line in activities, such as molding sides of bacon, slicing and weighing bacon, and inserting bacon into packages.
* Directs workers on sausage line in activities, such as peeling sausages (removing skins) by hand or machine, inserting sausages in containers, hand or machine wrapping sausage container, and packaging containers of sausage in cartons for shipment.
* Inspects cured meats for specified color and texture to verify quality of product.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in receiving, sorting, preparing, and processing food products, such as fruits, vegetables, and fish, for canning or freezing.
* Performs duties as described under supervisor master title.
* May be designated according to type of preserving process as Preparation Supervisor, Canning; Preparation Supervisor, Freezing.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment. Respnsibilities include:
* Inspects products and equipment for conformity to federal and state sanitation laws and plant standards.
* Directs food handlers and production personnel in sanitary and pest-control procedures.
* Directs cleaning of equipment and work areas.
* Inspects premises for unsanitary practices and conditions.
* Examines incoming shipments of food ingredients for foreign matter, such as insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis.
* Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product.
* Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
* Routes reports to designated plant personnel.
* Performs other duties as described under supervisor master title.
* May be designated according to type of establishment as Supervisor, Bakery Sanitation (bakery products); Supervisor, Dairy Sanitation.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in reprocessing damaged refined sugars. Respnsibilities include:
* Directs workers opening bales and cases and inspecting cartons and pockets.
* Oversees repacking of undamaged containers in cases and bales, and ensures specified code-marks are stamped on containers.
* Directs workers dumping damaged sugar into barrels and hoppers and conveying containers to remelt hoppers.
* Directs worker tending metal-detecting equipment that locates and removes metallic objects from damaged sugar.
* Oversees return of bulk sugar from trucks to remelt station.
* Keeps records, such as amounts of sugar processed, labor costs, and inventories.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in unloading, loading, storing, cleaning, and blending of grain for milling and shipment. Respnsibilities include:
* Inspects sample of grain from incoming shipment to verify variety of grain with invoice and route to designated storage bin according to variety and protein content of grain.
* Prepares switching orders for guidance of train crews in moving grain cars to unloading pits according to mill requirements.
* Observes unloading and transportation of grain by bucket elevators and conveyors to storage tanks.
* Inspects grain to determine cleaning requirements and directs processing of grain to prepare grain for milling.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
A professional who supervises and coordinates activities of workers engaged in receiving, sorting, sizing, conditioning, mulling, and packing tobacco used in manufacture of cigars.
* Examines tobacco to determine suitability of leaves for processing into wrapper or filler.
* Trains new workers in equipment operation and work processes.
* Performs other duties as described under supervisor master title.
Industry:Professional careers
