- Settore: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who inspects cigarette filter plugs (tips) to detect imperfections. Respnsibilities include:
* Removes plugs from conveyor of filter-making machine and examines plugs for dirt and irregularities in size, firmness, sealing, and cut.
* Tears paper from plug and examines filter material for defects.
* Measures and examines plug seams, using magnifying glass with graduated scale.
* Records findings on chart.
* Notifies cigarette-filter-making-machine operator or machine adjuster of deviations from specifications.
* Tests air draft of filter rods, using draft-resistance meter.
Industry:Professional careers
A professional who inspects cigarette filter plugs (tips) to detect imperfections. Respnsibilities include:
* Removes plugs from conveyor of filter-making machine and examines plugs for dirt and irregularities in size, firmness, sealing, and cut.
* Tears paper from plug and examines filter material for defects.
* Measures and examines plug seams, using magnifying glass with graduated scale.
* Records findings on chart.
* Notifies cigarette-filter-making-machine operator or machine adjuster of deviations from specifications.
* Tests air draft of filter rods, using draft-resistance meter.
Industry:Professional careers
A professional who removes and replaces filter cloth in mash filter, working as member of team. Respnsibilities include:
* Unscrews and removes backplate of filter.
* Slides cloth-covered plates out of filter to drop spent grains on conveyor.
* Pulls wet cloths off plates and throws cloths into disposal chute.
* Moves racks of clean cloths to filter, using electric hoist.
* Positions and fits cloths over plates and replaces plates.
* Washes inside and outside of filter, using hose.
Industry:Professional careers
A professional who removes and replaces filter cloth in mash filter, working as member of team. Respnsibilities include:
* Unscrews and removes backplate of filter.
* Slides cloth-covered plates out of filter to drop spent grains on conveyor.
* Pulls wet cloths off plates and throws cloths into disposal chute.
* Moves racks of clean cloths to filter, using electric hoist.
* Positions and fits cloths over plates and replaces plates.
* Washes inside and outside of filter, using hose.
Industry:Professional careers
A professional who operates dairy processing equipment and performs following tasks to assist cheesemaker in making cheese. Respnsibilities include:
* Separates and pasteurizes milk, using dairy processing equipment.
* Starts pump, turns valves, and observes gauges to fill cheese vats with specified amount of milk and maintain specified temperature in vats.
* Dumps dye and starter into milk.
* Starts agitator to mix ingredients.
* Dumps rennet into vat to coagulate milk into curd.
* Dumps, presses, and salts curd.
* Pierces, washes, and turns cheese blocks to cure cheese.
* Operates washing machine and extractor to clean and dry cloths.
* Performs other duties as described under helper master title.
Industry:Professional careers
A professional who operates machine that rolls dough into sheets, and embosses and cuts dough into candy lozenges. Respnsibilities include:
* Positions and secures cutting and embossing dies in place, using wrench.
* Adjusts ram stroke of cutting die to synchronize it with speed of dough rollers and discharge conveyor.
* Turns handwheel to adjust clearance between rollers.
* Dumps lozenge dough into hopper and starts machine.
* Sprinkles cornstarch onto dough to prevent sticking to rollers and dies.
* Examines and weighs formed lozenges for conformity to size, shape, and weight specifications, and readjusts roller speed and clearance to meet product standards.
* May adjust printer bars on machines to print or emboss designs on lozenges before cutting.
Industry:Professional careers
A professional who controls panelboard to convey stemmed and redried tobacco from redrying machines into silos (interim storage) and to packing machines. Respnsibilities include:
* Pushes buttons to start conveyors in specified sequence, according to daily production schedule.
* Observes dials and gauges to route stemmed and redried tobacco from redrying machines, through silo, and into packing machines.
* Observes panel lights for indication of malfunction and adjusts conveyors to regulate feed of tobacco into and out of silos.
Industry:Professional careers
A professional who operates equipment to process ingredients, such as oil, emulsifier, stabilizer, liquid sugar, and flavorings into whipped topping. Respnsibilities include:
* Turns valves and starts pump to transfer mixed batch through equipment, such as blending tank, versator, pasteurizer, homogenizer, and colloid mill and into storage tank.
* Adjusts colloid mill to reduce liquid particles to specified emulsion size.
* Observes gauges and adjusts valves to control temperature and pressure when pasteurizing, homogenizing, and cooling product.
* Observes gauge on storage tank to ensure maintenance of specified stock level.
* Turns valve to blanket product with carbon dioxide to prevent contamination.
* Cleans equipment, using water, solvents, and brushes.
Industry:Professional careers
A professional who controls and monitors equipment that pasteurizes liquid egg product. Respnsibilities include:
* Connects pipes between holding tanks and processing equipment and assembles equipment parts, such as fittings and valves, using wrench.
* Turns control to set timer for pumping cycle, records starting time on processing record, and adjusts temperature controls to bring temperatures to specified level.
* Places container under discharge outlet to collect initial flow of water and liquid egg product through equipment.
* Turns valves to admit liquid egg product from holding tank into collection pot and to start pump that propels product and water through equipment.
* Turns bypass valve to direct flow into discharge containers until mix of water and egg product reaches desired density.
* Turns valve to shut off bypass and to direct liquid egg product to containerization room.
* Monitors product flow and adjusts controls to maintain temperature and pressure at specified levels.
* Turns bypass valve to shut off flow to containerization room when mixture thins.
* Drains remaining flow into discharge containers.
Industry:Professional careers
A professional who measures specified amounts of ingredients, such as precooked meats, vegetables, fruits, or sauce, into dough-lined pie plate, and covers ingredients with prerolled pie crust topping in preparation for freezing. Respnsibilities include:
* Manually bones meats.
* Weighs specified amount of meat, vegetable, or fruit pieces and places them in pie plate.
* Adds specified ingredients, such as sugar, spices, or sauce, to fill pie plate.
* Covers pie with prerolled pie crust and crimps edges, using hand crimping device.
* Dips brush in egg yolk mixture and spreads mixture over pie crust.
* Places pie in refrigerator to dry egg topping.
* Removes dried pies, packs pies in boxes, and stacks boxes in freezer.
Industry:Professional careers
