- Settore: Government; Labor
- Number of terms: 77176
- Number of blossaries: 0
- Company Profile:
A professional who picks up quantity of candy with fork and rolls and shapes it against spatula to shape candy kisses.
* Places formed kisses on wax paper or tray to harden.
Industry:Professional careers
A professional who picks up quantity of candy with fork and rolls and shapes it against spatula to shape candy kisses.
* Places formed kisses on wax paper or tray to harden.
Industry:Professional careers
A professional who observes milking of cows to ensure compliance with Jewish dietary laws governing collection and storage of milk prior to processing and sale.
Industry:Professional careers
A professional who performs any combination of following tasks in slaughtering and meat packing establishment. Respnsibilities include:
* Holds meat while it is being cut.
* Straightens and washes carcasses or parts on conveyor lines.
* Distributes meat to various work areas for further processing, using cart.
* Scrapes excess meat from surfaces of filled casings, such as sausages and bologna, and hangs them on conveyor racks.
* Pushes conveyor racks, hanging attachments, and meat carts, to various departments.
* Unloads smoked meats from conveyor racks and weighs, stamps, and tags them.
* Removes empty trolleys from overhead rail and places them in chute or onto other rails.
* Trucks empty ham molds to washing machines for cleaning process.
* Loads meat onto conveyor racks, carts, worktables, or trucks, using hook.
* Transports offal (carcass waste) from killing floor to rendering room and dumps offal into tankage cookers.
* Weighs and sacks rendered inedible offal.
* Fills ice trucks, using shovel.
* Stacks cartons of meat products on pallets or trucks and moves load to shipping or storage areas, using hand or power operated truck.
* Pushes meat through spray cabinet to wash meat.
* Washes equipment and utensils, using water hose and spray cabinet.
* Sweeps and washes railroad refrigeration cars.
* May cut specific parts such as hooves or tendons, using knife.
Industry:Professional careers
A professional who sorts tobacco leaves according to color and condition for use as cigar wrappers or binders. Respnsibilities include:
* Selects leaves without obvious defects from bundle and lays them on booker bench (curved-top stand over which leaves are draped).
* Examines leaves for color variations, tears, tar spots, tight grain, and size under specifications.
* Places leaves not suitable for wrapper in separate pile.
* Folds wrapper leaves into bundles for stripping.
Industry:Professional careers
A professional who ties tobacco leaves in hands (bundles) to facilitate processing. Respnsibilities include:
* Selects loose leaves for hand and arranges leaves with butt ends together.
* Winds tie leaf around butts and pulls end of tie leaf into hand.
Industry:Professional careers
A professional who sorts hands of tobacco according to size.
* Places hands of same size leaves on conveyor leading to ordering machine.
Industry:Professional careers
A professional who sorts hands of tobacco according to size.
* Places hands of same size leaves on conveyor leading to ordering machine.
Industry:Professional careers
A professional who examines interior and exterior of washed tanks, metal barrels, or kegs for cleanliness and to detect corrosion.
* Crawls into tank or inserts light through bunghole to examine interior of container.
* Removes corroded and dirty barrels or kegs from conveyor.
Industry:Professional careers
A professional who twists and ties casings filled with sausage to form links of specified length. Respnsibilities include:
* Ties one end of stuffed sausage casing with twine to prevent contents from spilling out.
* Presses casing between thumb and index finger at length specified.
* Twists casing at pressed section to form link.
* Twirls remaining length of stuffed casing to make additional links.
* Ties ends of stuffed casings to make longer string of links.
* Drapes sausages over rack for subsequent processing.
* Cuts casings to remove defective parts or to separate links, using cutting tool.
* May retie ends.
* May hold stomachs or casings during filling by sausage maker and tie ends.
Industry:Professional careers
