- Settore: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
Food instruments commonly issued by WIC agencies to participants that are used in grocery and other authorized food stores to buy certain quantities and types of foods listed on the coupon, which are designated by the state as being authorized for purchase under the WIC program.
Industry:Agriculture
An area of federal land, usually 5,000 acres or more, where the impact of man is largely unnoticeable, and which has been designated as wilderness by Congress.
Industry:Agriculture
Grocery and other stores authorized as eligible to accept WIC coupons or vouchers and to receive reimbursement from the state WIC program for purchases made with these food instruments.
Industry:Agriculture
P.L. 102-314 (July 2, 1992) established a program authorizing projects that provide participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) with food coupons that can be used to purchase fresh, unprocessed foods, such as fruits and vegetables at farmers' markets.
Industry:Agriculture
A composite index of prices of commodities sold in primary U.S. markets. "Wholesale" refers to sale in large quantities by producers, not to prices received by wholesalers, jobbers, or distributors. In agriculture, it is the average price received by farmers for their farm commodities at the first point of sale when the commodity leaves the farm.
Industry:Agriculture
Program in 1985 Farm Bill whereby producers could submit bids to the Secretary for the purpose of ending milk production in return for payment.
Industry:Agriculture
A program authorized by FACT Act of 1990 to provide long-term protection for wetlands. Producers enrolling in the program must agree to implement an approved wetlands restoration and protection plan. In return, participating producers receive payments based on the difference in the value of their land caused by placing an easement on a portion of it. The FAIR Act of 1996 limits enrollment of the WRP to 975,000 acres. USDA is required to divide new enrollments among permanent easements, 30-year easements, and restoration cost-share agreements. Previously, all enrollment had been permanent easements.
Industry:Agriculture
A process in which feed material is steeped in water, with or without sulphur dioxide, to soften the seed kernel in order to help separate the kernel's various components. For example, wet-milling plants can separate a bushel of corn into more than 31 pounds of starch (which in turn can be converted into corn sweeteners or ethanol), 15 pounds of animal feed, and nearly 2 pounds of corn oil.
Industry:Agriculture
Areas of predominantly hydric soils that can support a prevalence of water-loving plants, know as hydrophitic vegetation. Transitional between terrestrial and aquatic systems are wetlands typified by a water table at or near the surface, or the land is covered by shallow water at least part of the year. Types of wetlands are distinguished by water patterns (the frequency and length of flooding) and location in relation to upland areas and water bodies. Wetlands perform many functions including wildlife and fish habitat, storage and conveyance of flood waters, sediment and pollution control, and recreation. Under the swampbuster program, landowners may produce crops in these areas, but only if the water patterns, or hydrology, in the wetland area is not altered and any woody vegetation is not removed.
Industry:Agriculture
The term, from the Safe Drinking Water Act, refers to the area consisting of the "surface and subsurface area surrounding a water and wellfield, supplying a public water system, through which contaminants are likely to move toward and reach such water well or wellfield."
Industry:Agriculture
