- Settore: Government
- Number of terms: 41534
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Title II of P.L. 103-354 (October 13, 1994) was designated the Department of Agriculture Reorganization Act of 1994 and gave the Secretary of Agriculture broad authority to reorganize USDA to achieve greater efficiency, effectiveness, and economy. The law called for consolidation of agencies and offices, as well as a reduction in personnel of 7,500 by the end of FY1999.
Industry:Agriculture
This cabinet-level agency, also known as the Home Department, was created on March 3, 1849 by an Act of Congress to oversee and manage the vast national or public domain. Today the Department includes eight bureaus whose functions include managing National Parks and National Wildlife Refuges, collecting revenues from mineral resources, and operating programs developing, protecting, and enhancing resources on the Nation’s public lands.
Industry:Agriculture
The ability of a pesticide or other chemical to poison people or animals via skin contact. Many organophosphate pesticides exhibit high dermal toxicity.
Industry:Agriculture
Land degradation in arid, semi-arid, and sub-humid areas resulting from various factors, including climatic variations and human activities.
Industry:Agriculture
Water uses identified in state water quality standards that must be achieved and maintained as required under the Clean Water Act. Uses can include cold water fisheries, public water supply, irrigation, etc.
Industry:Agriculture
Used to describe the future condition of federal forests and rangeland resources that meet management objectives. Desired future condition is based on ecological, social, and economic considerations during the land and resource management planning process. Desired future condition is usually expressed as ecological status or management status of vegetation and desired soil qualities.
Industry:Agriculture
The plant community that has been determined through a land use or management plan to best meet the plan’s objectives for a site. A desired plant community is consistent with the site’s capability to produce the required resource attributes through natural succession, management intervention, or a combination of both.
Industry:Agriculture
A country with a low per capita income. Terms such as less developed country, least developed country, underdeveloped country, poor, and southern have been used to describe developing countries. The Agricultural Trade Development Assistance Act of 1954 (P.L. 480) defines developing country, for purposes of receiving U.S. food aid, as "a country that has a shortage of foreign exchange earnings and has difficulty meeting all of its food needs through commercial channels" (Section 402(4), 7. U.S.C. 1732). Under the Uruguay Round Agreement on Agriculture, the World Trade Organization (WTO) accords longer periods of time to developing than to developed countries to phase in required reductions in tariffs, export subsidies, and trade-distorting domestic support. The WTO allows considerable latitude to countries to designate themselves as developing for purposes of phasing in WTO obligations. However, a country’s status as developed or developing can become an issue if a country is applying for membership in the WTO. China, for example, a candidate for WTO membership, has argued that it should be considered a developing country and given longer periods of time to implement WTO rules and disciplines. The United States, the European Union, Japan, and other current WTO developed country members have argued that China is too important a presence in world agriculture to be admitted to the WTO as a developing country.
Industry:Agriculture
A legal agreement by which a landowner surrenders the right to develop a designated parcel of property. Some local and state governments have programs to acquire development easements from private landowners to prevent conversion of farmland to other uses.
Industry:Agriculture
Dietary recommendations for healthy Americans age 2 and older about food choices that promote health, specifically with respect to prevention or delay of chronic diseases. These guidelines, which were first published in 1980, are issued every five years by USDA /HHS to reflect the latest nutrition knowledge. The guidelines will again be issued in 2000. Currently, there are seven messages that concern eating a variety of foods, balancing the foods eaten with physical activity, choosing plenty of grains, fruits and vegetables, choosing a diet low in fats, cholesterol, salt and sugar and limiting alcoholic beverages. The food guide pyramid is a practical consumer guide to using the dietary guidelines.
Industry:Agriculture
