- Settore: Government
- Number of terms: 41534
- Number of blossaries: 0
- Company Profile:
The act of withholding or making available agricultural commodities for export or aid by an exporting nation or group of nations for the purpose of influencing the actions of another country or group of countries. Food power implies a foreign policy motivation rather than a financial or humanitarian motivation to export activities.
Industry:Agriculture
The collection of wholesome food for distribution to the poor and hungry. This includes field gleaning; perishable food rescue or salvage; the collection of perishable produce from wholesale and retail sources; food rescue, the collection of prepared foods from the food service industry; and nonperishable food collection, the collection of processed foods with long shelf lives.
Industry:Agriculture
A 10,000 employee agency within USDA responsible for ensuring food safety in some 6,400 meat and poultry plants throughout the United States; the agency also certifies the safety programs operated for state and foreign plants. Most food safety inspection costs are borne by taxpayers rather than the industry, in contrast to user fees for inspection and grading related to marketing standards.
Industry:Agriculture
A 1997 interagency initiative among the Food and Drug Administration, Center For Disease Control, Environmental Protection Agency, and U.S. Department of Agriculture to implement a series of coordinated efforts to reduce the annual incidence of food borne illness and resultant economic losses to consumers and industry by enhancing the safety of the U.S. food supply.
Industry:Agriculture
Access by all people at all times to enough food for an active healthy life. Food security at a minimum includes the ready availability of nutritionally adequate and safe food, and an assured ability to acquire acceptable foods in socially acceptable ways, that is, without having to resort to emergency food supplies, scavenging, stealing, or other coping strategies. The World Food Summit, convened in Rome in November 1996 by the Food and Agriculture Organization of the United Nations, estimated that 800 million people worldwide do not have enough food to meet their basic nutritional needs. Representatives of the more than 180 nations attending the Summit pledged to work to reduce this number by half by no later than 2015. Causes of food insecurity may include poverty, civil conflict, governmental corruption, environmental degradation, and natural disasters. A U.S. position paper on international (world) food security, released in October 1997, argues that food security also requires "...social and economic conditions which empower individuals to gain access to food, either by producing food themselves or earning income to buy food."
Industry:Agriculture
This Act is P.L. 99-198 (December 23, 1985), a 5-year omnibus farm bill, allowed lower commodity price and income supports and established a dairy herd buyout program. Changes were made in a variety of other USDA programs. Several enduring conservation program were created, including sodbuster, swampbuster, and the Conservation Reserve Program. Shortly after enactment, the Technical Corrections to Food Security Act of 1985 Amendments (P.L. 99-253, February 28, 1986) gave USDA discretion to require cross-compliance for wheat and feed grains instead of mandating them, changed acreage base calculations, and specified election procedures for local Agricultural Stabilization and Conservation committees. Technical changes and other modifications were enacted by the Food Security Improvements Act of 1986 (P.L. 99-260, March 20, 1986), including limiting the non-program crops that could be planted under the 50/92 provision, permitting haying and grazing on diverted wheat and feed grain acreage for a limited period in regions of distress, and increasing deductions taken from the price of milk received by producers to fund the dairy termination program (also called the whole herd buyout) program. Again in 1986, the Omnibus Budget Reconciliation Act (P.L. 99-509) made changes in the 1985 Act requiring advance deficiency payments to be made to producers of 1987 wheat, feed grains, upland cotton, and rice crops at a minimum of 40% for wheat and feed grains and 30% for rice and upland cotton. The 1985 Act also amended the Farm Credit Act of 1971. Further commodity program changes were made in the FY1987 agricultural appropriations bill (P.L. 99-591, October 30, 1986). In addition to its funding provisions, P.L. 99-591 set the annual payment limitation at $50,000 per person for deficiency and paid land diversion payments, and included honey, resource adjustment (excluding land diversion), disaster, and Findley payments under a $250,000 aggregate payment limitation. Once again, the Omnibus Budget Reconciliation Act of 1987 (P.L. 100-203) not only set the 1988 fiscal year budget for agriculture and all federal agencies, but also set target prices for 1988 and 1989 program crops, established loan rates for program and non-program crops, and required a voluntary paid land diversion for feed grains. P.L. 100-203 further defined who could receive farm program payments by defining a "person" in terms of payment limitations.
Industry:Agriculture
A Federal advisory committee established as a subcommittee on the Board on International Food and Agricultural Development (BIFAD) to provide private sector and civil society support to the Interagency Working Group on Food Security.
Industry:Agriculture
A special reserve of up to 4 million metric tons of wheat, corn, sorghum, and rice to be used for international humanitarian purposes. This reserve created by the FAIR Act of 1996 is an expansion and replacement of the Food Security Wheat Reserve established by the Agriculture Act of 1980. The reserve is to be used to provide famine relief and other emergency relief when commodities are not available for programming under P.L. 480.
Industry:Agriculture
Title III of the Agriculture Act of 1980 established a reserve of up to 4 million metric tons of wheat for use in meeting emergency food needs in developing countries. This reserve generally was to be used to meet famine or other urgent or extraordinary relief requirements during periods of tight supplies and high prices when commodities are not available under the provisions of P.L. 480. The FSWR was replaced by the Food Security Commodity Reserve under the FAIR Act of 1996.
Industry:Agriculture
This institute provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support (e.g., schools operating school meal programs). It is permanently authorized under Section 21 of the National School Lunch Act, with an annual entitlement funding level of $3 million.
Industry:Agriculture
