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chicharrón

Chicharrón is the deep-fried, salted and crunchy pork rind. It is a typical Dominican snack (or picadera as they would call it) and you can easily buy it on the street. It's great accompanied by fried plantains and a cold beer.

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Gabriela Lozano
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Settore/Dominio: Archeologia Categoria: Evoluzione

ARN ribosomal (ARNr)

The kind of RNA that constitutes the ribosomes and provides the site for translation.