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suero de leche

Natural buttermilk is the byproduct of churning cream into butter. Cultured buttermilk is usually made from skim milk by adding a starter culture and incubating until lactic acid develops to about 0.8%.

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Tsveta Velikova
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Settore/Dominio: Cibo (altro) Categoria: Piatti da tutto il mondo

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. ...