chivo picante

chivo picante

Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. Of course, the local lore tells us that the goats feed on the wild oregano, seasoning themselves, while they still breathe and walk.

0 0

Miglioralo

1/2

Aggiungi un'immagine

Parte del discorso: sostantivo
Sinonimi:
Blossario: Dominican slang
Settore/Dominio: Cibo (altro)
Categoria: Piatti da tutto il mondo
Company:
Prodotto:
Acronimo - Abbreviazione:

Altro

Aggiungi a My Glossary

Altre lingue:

Altro

Lascia un commento?

Visualizza termini simili

pasteles en hoja

Cibo (altro); Piatti da tutto il mondo

Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is ...

habichuelas con dulce

Cibo (altro); Piatti da tutto il mondo

Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...

chimmichurri

Cibo (altro); Fast food

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...

asopao

Cibo (altro); Piatti da tutto il mondo

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...

bacalao guisado

Cibo (altro); Piatti da tutto il mondo

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked ...

kosher

Cibo (altro); Piatti da tutto il mondo

Alimentos preparados de acuerdo con las leyes alimenticias tradicionales judías.

aceituna griega

Cibo (altro); Piatti da tutto il mondo

Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.

moro de guandules

Cibo (altro); Piatti da tutto il mondo

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without ...

locrio

Cibo (altro); Piatti da tutto il mondo

Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical ...

mangú

Cibo (altro); Piatti da tutto il mondo

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been ...

Termini nelle notizie

Termini in evidenza

Tsveta Velikova

0
Termini
1
Glossari
0
Sostenitori

Settore/Dominio: Cibo (altro) Categoria: Piatti da tutto il mondo

sancocho

Sancocho is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as Cocido. It usually ...