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inspección post mortem

As used in the meat and poultry inspection program, the phrase refers to the inspection that Food Safety Inspection Service inspectors are required to conduct of all animal carcasses immediately after they are killed.

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Gabriela Lozano
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Settore/Dominio: Biologia Categoria: Anatomia

laringe

The larynx (plural larynges), commonly called the voice box, is an organ in the neck of mammals involved in protecting the trachea and sound ...