Home > Blossary: culinary glossary yolanda vilarchao
Created by: yolivf
Number of Blossarys: 1
My Terms
Collected Terms
English (EN) 1. A substance formed from the coagulation of milk by using rennet or chemicals used to make cheese or eaten as a food. 2. Substances of similar consistency may be called curd too (e.g., lemon curd, ...
Domain: Culinary arts; Category: Cooking
1 of 1 Pages 1 items
Other Blossarys