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қос

adding an extra shot of espresso to a drink that ordinarily only has one

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The practice of using a front and back color buffer to achieve smooth animation. The back buffer is not displayed, but swapped with the front buffer.

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Bevande; Caffè

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

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High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

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