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згрутчување на крвта

A jelly-like mass of blood tissue formed by clotting factors in the blood, which can stop the flow of blood. Blood clots can cause a heart attack or stroke when they form inside an artery whose walls are damaged by atherosclerosis.

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Settore/Dominio: Frutti di mare Categoria: Frutti di mare (generale)

лосос

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...