пченица микроб

пченица микроб

Малата јадрото на endosperm (внатрешниот дел на пченица кернелот без надворешниот трици). Жито микроб има налудничав вкус и е концентриран извор на нафта, витамини, минерали и протеини. Користи за да додадете хранливи материи на различни храна.

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Parte del discorso: sostantivo
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Settore/Dominio: Cibo (altro)
Categoria: Chicchi
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пченица

Cibo (altro); Chicchi

Постојат повеќе од 37.000 видови на сеприсутниот жито. Одгледуваат повеќе од 6.000 години, пченицата е само втор во ориз како зрно главен. Жито содржи повеќе глутен од другите ...

микроб

Agricoltura; Rice science

Synonymous with microorganism. Very small living organism.

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Archeologia; Evoluzione

A nonscientific and very general term, with no taxonomic significance, sometimes used to refer to microscopic (not visible to the unaided eye) organisms. The term often refers to ...

ориз

Cibo (altro); Chicchi

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

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Cibo (altro); Chicchi

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

кускус

Cibo (altro); Chicchi

Granular semolina. (Semolina is a coarsely ground wheat flour.) It may be cooked and served with milk as a porridge. Also served with a dressing as a salad or sweetened and used ...

пченка

Cibo (altro); Chicchi

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

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Cibo (altro); Chicchi

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

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Cibo (altro); Chicchi

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

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Sostenitori

Settore/Dominio: Frutta e verdura Categoria: Frutta

краставица

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...