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bazë

1. a compound that reacts with an acid to form a salt. 2. a compound that produces hydroxide ions in aqueous solution (Arrhenius). 3. a molecule or ion that captures hydrogen ions.(Bronsted-Lowry). 4. a molecule or ion that donates an electron pair to form a chemical bond.

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Settore/Dominio: Frutta e verdura Categoria: Frutta

rrush i thatë

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...