печење на пари

Бан-Мари/печење на пари

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the method of placing a pan of food in another pan with simmering water. The term was originally used in alchemy, and was named after Moses’s sister, who was an alchemist.

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Ариба Национал какао

Dolci e pasticceria; Cioccolato

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Dolci e pasticceria; Cioccolato

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Dolci e pasticceria; Cioccolato

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Dolci e pasticceria; Cioccolato

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

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Dolci e pasticceria; Cioccolato

Another word for Baker’s chocolate or unsweetened chocolate.

горка чоколада

Dolci e pasticceria; Cioccolato

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

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Settore/Dominio: Cibo (altro) Categoria: Erbe e spezie

korijander

spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway ...