Home > Termini > Spagnolo latino-americano (XL) > tiempos de cocción

tiempos de cocción

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

0
Aggiungi a My Glossary

Lascia un commento?

Per rispondere alla discussione devi effettuare l'accesso.

Termini nelle notizie

Termini in evidenza

Violeta Gil
  • 0

    Termini

  • 0

    Glossari

  • 9

    Sostenitori

Settore/Dominio: Cibo (altro) Categoria: Erbe e spezie

toronjil

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, ...