Home > Terms > English, UK (UE) > filet mignon
filet mignon
Also known as, Tournedos, Medallions, Filet de Boeuf and Tenderloin Steak. A thick boneless cut from the small end of the tenderloin. It's slightly marbled, but the most expensive because it's also the most tender cut.
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- Part of Speech: noun
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- Industry/Domain: Meat products
- Category: Beef
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