obogaceni hljeb

obogaceni hljeb

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising level, hardness, etc. Ingredients that "enrich" bread include oil, milk, honey, butter, eggs, etc.

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Settore/Dominio: Prodotti da forno
Categoria: Pane
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Settore/Dominio: Biologia Categoria: Genoma umano

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