ликёр-крем

ликёр-крем

A cordial with a very high sugar content. Its cream-like consistency gives it its prefix. It comes in the following combinations:

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Parte del discorso: sostantivo
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Settore/Dominio: Bevande
Categoria: Liquore distillato
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ликёр

Bevande; Liquore distillato

A sweetened spirit flavored with fruits, herbs, spices, seeds, flowers, nuts, spices, etc., which can be based on anything from brandy to rum to whiskey; also called cordials.

крем

Bevande; Caffè

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

илеу және пісіру

Bevande; Liquore distillato

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

күбі берктігі

Bevande; Liquore distillato

Newly distilled malt whisky is generally 115-120 deg proof as it comes off the still. It is generally watered down and bottled at 70 deg proof for the domestic British market. It ...

виски жылы

Bevande; Liquore distillato

Many distilleries began their lives on farms. The distilling season began after the harvest and continued until late April. Until modern times this cycle was followed by all ...

жеке уыт

Bevande; Liquore distillato

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

уыт пеші

Bevande; Liquore distillato

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыттау үрдісі

Bevande; Liquore distillato

As has been stated above, the process of malting converts the plain barley grain into malted barley and by so doing greatly changes its chemical makeup. The barley is first soaked ...