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өндірудің зияндылық коэффициенті

For stationary sources, the relationship between the amount of pollution produced and the amount of raw material processed or burned. For mobile sources, the relationship between the amount of pollution produced and the number of vehicle miles traveled. By using the emission factor of a pollutant and specific data regarding quantities of materials used by a given source, it is possible to compute emissions for the source. This approach is used in preparing an emissions inventory. Please also look at U. S. EPA emission factors, or ARB's emission factors and toxic air contaminants,

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Settore/Dominio: Frutta e verdura Categoria: Frutta

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...