точка на рентабилност

точка на рентабилност

1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.

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Parte del discorso: sostantivo
Sinonimi:
Blossario: BOGO
Settore/Dominio: Ristoranti
Categoria: Fast food ₁
Company:
Prodotto:
Acronimo - Abbreviazione:

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