производи од јајца

производи од јајца

Some food service operations purchase eggs out of the shell for convenience. These processed products can be whole eggs, yolks only or whites only, and are known as egg products. Egg products can be frozen, refrigerated or dried, precooked, preportioned and blended egg. They are subject to strict pasteurization standards and USDA inspections.

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Settore/Dominio: Cibo (altro)
Categoria: Uova
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јајца

Latticini; Gelato

Додај богатство; овозможи масти и вода да се комбинираат подобро, забави топење.

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Lingua; Dizionari

Function words; prepositions; this one is a duplication.

од

Lingua; Dizionari

Function words; preposition; starting at a particular point and moving here or away;

пигмент

Cibo (altro); Uova

A chemical that produces colour. There are three pigments responsible for all of the colours, both background and markings, that we see on eggs: protoporphyrin, biliverdin and the ...