baget

baget

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.

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Settore/Dominio: Prodotti da forno
Categoria: Pane
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Settore/Dominio: Lingua Categoria: Grammatica

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