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шеф кухиње

Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food.

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Ristoranti; Cucina raffinata

a system of hierarchy found in restaurants and hotels in France that employ extensive staff.

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a system of serving meals in which food is placed in a public area where the diners generally serve themselves.

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Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

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