chocolate mexicano

chocolate mexicano

See Mexican Chocolate.

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Settore/Dominio: Dolci e pasticceria
Categoria: Cioccolato
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chocolate

Agricoltura; Agricoltura (generale)

A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa ...

chocolate

Dolci e pasticceria; Cioccolato

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

Mexicano

Bevande; Caffè

Los mejores cafés de México son Oaxaca, Pluma y Coatepec. Se distinguen por su cuerpo ligero y acidez.

granos de cacao

Dolci e pasticceria; Cioccolato

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

cacao

Dolci e pasticceria; Cioccolato

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

contenido de cafeína

Dolci e pasticceria; Cioccolato

Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be ...

barra de chocolate

Dolci e pasticceria; Cioccolato

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

chispas de chocolate o trocitos de chocolate

Dolci e pasticceria; Cioccolato

Miniature drops of chocolate used in baking which keep their shape in the finished product. Chocolate chips also are used in ice cream, for decorative purposes on various sweets, ...