mero

mero

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

0 0

Miglioralo

Aggiungi un'immagine

Parte del discorso: sostantivo
Sinonimi:
Blossario:
Settore/Dominio: Frutti di mare
Categoria: Frutti di mare (generale)
Company: Red Lobster
Prodotto:
Acronimo - Abbreviazione:

Altro

Aggiungi a My Glossary

Altre lingue:

Altro

Lascia un commento?

Visualizza termini simili

mero rojo

Frutti di mare; Frutti di mare (generale)

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

atún blanco

Frutti di mare; Frutti di mare (generale)

Una variedad de atún también conocida como atún de aleta larga o atún de carne blanca.

almejas

Frutti di mare; Frutti di mare (generale)

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

sopa de almeja

Frutti di mare; Frutti di mare (generale)

A thick soup made of clams and broth. There are many varieties. At Red Lobster you’ll find the white and creamy New England-style version.

cangrejo

Frutti di mare; Frutti di mare (generale)

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

tiempos de cocción

Frutti di mare; Frutti di mare (generale)

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for ...

atún

Frutti di mare; Frutti di mare (generale)

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and