sopa de almeja

A warm-water fish from the western Atlantic. It has a flaky, firm texture and a sweet, mild taste. Depending on availability and season, it can sometimes be found on our fresh ...

almejas

Frutti di mare; Frutti di mare (generale)

A shelled marine or freshwater mollusk. They’re popular at Red Lobster in our clam strips and clam chowder.

mero

Frutti di mare; Frutti di mare (generale)

A delicate flesh fish, found in ocean waters. It’s best poached, sautéed or fried.

cangrejo

Frutti di mare; Frutti di mare (generale)

A shelled crustacean with 10 legs that’s naturally high in protein and extremely low in carbohydrates.

tiempos de cocción

Frutti di mare; Frutti di mare (generale)

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for ...

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Settore/Dominio: Cibo (altro) Categoria: Piatti da tutto il mondo

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed ...