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pH

An expression of the intensity of the basic or acidic condition of a liquid or of soil; the logarithmic scale ranges from 0 to 14, where 0 is the most acid, 7 is neutral, and above 7 is alkaline. Natural waters usually have a pH between 6.5 and 8.5. Plants have differing tolerances for acidity and alkalinity.

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Gabriela Lozano
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Settore/Dominio: Cibo (altro) Categoria: Chicchi

pasta

Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.