chocolate de leche

A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa ...

chocolate

Dolci e pasticceria; Cioccolato

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

de

Lingua; Dizionari

Function words; prepositions; this one is a duplication.

antihelmínticos

Agricoltura; Agricoltura (generale)

Agents destructive to parasitic worms. They are used therapeutically in the treatment of infestation with parasitic worms of the helminth class, in humans and animal.

antígenos de superficie

Agricoltura; Agricoltura (generale)

Antigens on surfaces of cells, including infectious or foreign cells or viruses. They are usually protein-containing groups on cell membranes or walls.

antígenos de neoplasias

Agricoltura; Agricoltura (generale)

Proteins, glycoprotein, or lipoprotein moieties on surfaces of tumor cells that are usually identified by monoclonal antibodies. Many of these are of either embryonic or viral ...

antígenos de histocompatibilidad

Agricoltura; Agricoltura (generale)

A group of antigens that includes both the major and minor histocompatibility antigens. The former are genetically determined by the major histocompatibility complex. They ...

antígeno nuclear de célula proliferativa

Agricoltura; Agricoltura (generale)

Nuclear antigen with a role in DNA synthesis, DNA repair, and cell cycle progression. PCNA is required for the coordinated synthesis of both leading and lagging strands at the ...