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leite enteiro

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

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  • Settore/Dominio: Latticini
  • Categoria: Burro
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Yoghurt that uses whole milk as its basis.

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Liquid produced by mothers of many species for feeding their young offspring.

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Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

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Latticini; Burro

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

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Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

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