vitamin A

vitamin A

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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vitamin

Assistenza sanitaria; Trattamento del cancro

A nutrient that the body needs in small amounts to function and stay healthy. Sources of vitamins are plant and animal food products and dietary supplements. Some vitamins are ...

vitamin

Chimica; Chimica (generale)

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vitamin

Biologia; Biochimica

Kemijski spoj koji nalazimo u prirodi, potreban živim bićima za dobro zdravlje.

vitamin K

Assistenza sanitaria; Ematologia

A vitamin constituent of the normal diet requiring bile salts for absorption. The liver in the production of prothrombin utilizes this vitamin.

vitamin C

Assistenza sanitaria; Trattamento del cancro

A nutrient that the body needs in small amounts to function and stay healthy. Vitamin C helps fight infections, heal wounds, and keep tissues healthy. It is an antioxidant that ...

sol

Latticini; Burro

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

trigliceridi

Latticini; Burro

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

kiseljenje

Latticini; Burro

Bacteria, mold, water, air, light, enzymes and some metals can accelerate souring. Souring results in the formation of free fatty acids, such as butyric acid and caproic acid, and ...

boja

Latticini; Burro

Color in butter comes primarily from the presence of carotene and xanthophyll which are natural compounds present in the feed of cows.

lagani maslac

Latticini; Burro

Currently proposed and under development as a food produced to resemble butter, that contains 52 percent butterfat, made from milk or cream, or both, that has been pasteurized. ...

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Marija Horvat

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Settore/Dominio: Assistenza sanitaria Categoria: Malattie

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