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There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other cereals, making it an excellent choice for breadmaking.

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Settore/Dominio: Cibo (altro)
Categoria: Chicchi
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Cibo (altro); Chicchi

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Cibo (altro); Chicchi

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Cibo (altro); Chicchi

A pancake made of wheat flour.

бидай дәндері

Cibo (altro); Chicchi

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бидай кебегі

Cibo (altro); Chicchi

The rough outer covering of the wheat kernel. Wheat bran is low in nutritional value but high in fiber. Wheat bran is sold separately and is used to add flavor and fiber to baked ...

жүгері ұны

Cibo (altro); Chicchi

Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the ...

жүгері

Cibo (altro); Chicchi

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

фетуччини

Cibo (altro); Chicchi

Pasta noodles cut into flat narrow strips.

лазанья

Cibo (altro); Chicchi

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

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Cibo (altro); Chicchi

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

макарон

Cibo (altro); Chicchi

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...