каротин

каротин

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

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Parte del discorso: sostantivo
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Settore/Dominio: Latticini
Categoria: Burro
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Latticini; Burro

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

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Latticini; Burro

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

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Latticini; Burro

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

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Latticini; Burro

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

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Latticini; Burro

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...