тесто

тесто

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to pour.

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Settore/Dominio: Arti culinarie
Categoria: Arte culinaria
Company: Barrons Educational Series
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This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

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Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

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Arti culinarie; Arte culinaria

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Arti culinarie; Arte culinaria

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Arti culinarie; Arte culinaria

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...

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Sostenitori

Settore/Dominio: Aerospazio Categoria: volo spaziale

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A reusable spacecraft with wings developed by the U.S. National Aeronautics and Space Administration (NASA) for human spaceflight missions. The first ...